Yoga & Wellness EducationTraining Retreats
Develop Your Potential
We all have latent potential and promise of excellence just waiting to be ignited, cultivated, and expanded.
Investing In Empowerment
We offer various training courses to develop you as a wellness warrior inside and out. Lakshmi Rising Yoga Teacher Trainings are fully accredited by Yoga Alliance and nourished by our own Gaia Gourmet cuisine.
200-Hour Foundational Yoga Teacher Training
The 200-hour Yoga Teacher Training (YTT) course is the foundational training for advanced study of yoga. Whether you plan to teach professionally, are looking to deepen your asana practice, or are interested in exploring yoga’s history and philosophy, this course offers a robust introduction to the Lakshmi Rising Hatha Vinyasa Flow method in an intensive, transformational environment.
300-Hour Advanced Yoga Teacher Training
Lakshmi Rising’s 300-hour advanced program is a yoga intensive designed to nourish your practice, inspire your teaching, and expand your skill set. Our 300-hour training provides unique tools and valuable wisdom for both self-development and sharing with your community. This immersion offers deeper insight into classical and modern yogic concepts and techniques and provides students the tools they need to fully inhabit the role of a teacher. Participation in our 300-hour YTT requires completion of a 200-hour YTT—either through Lakshmi Rising or another school—or equivalent experience in yoga.
200-Hour Online Yoga Teacher Training
Can’t take two or three weeks away from home, but want to study with Lakshmi Rising? No problem! Our signature 200-hour training will soon be available fully online.
Gaia Gourmet Culinary Training
Gaia Gourmet cuisine powers all of Lakshmi Rising’s training and retreats, nourishing our students, guests, and family with Chef Naga’s delicious, colorful, and decadent vegetarian and vegan cuisine. The Gaia Gourmet Culinary Training course, offered on select dates, is a unique opportunity to learn the techniques and approaches involved in creating this high-vibration, nutrient-dense gourmet cuisine.