Creamy Swiss Chard Leek and Potato Soup with Sweet Potato Dippers
Creamy Swiss Chard Leek and Potato Soup Yield 5 servings / Cooking time 45 min Ingredients: ¼ cup extra-virgin olive oil 1 ½ teaspoon garlic minced 1 cup onions, minced fine 2 cups leeks small diced ¾ cup chard stems, diced small 1 ¼ teaspoons salt ¼ generous teaspoon...
Dark Chocolate Truffles Vegan Dessert Recipe
Vegan, Super-Antioxident-Rich, Pure Love Here is a beloved vegan dessert recipe from the hi-vibe retreat kitchen at The Sanctuary at Two Rivers in Costa Rica: Hand-Crafted Dark Chocolate Truffles-v10.0 Serves 8, (3 per person) Ingredients: 1 cup coconut milk (from a...