Gaia Gourmet Recipes
Tried & tested for years!
Gaia Gourmet Culinary Immersion Retreat: Learn the Fine Art of Plant-Based Cuisine
Learn Gourmet Cooking in Real Time21-Day Culinary Certification Interested in exploring a new career in the plant-based culinary arts, helping the environment, practicing yoga, and striving for optimal wellness—all at the same time? With the Gaia Gourmet Culinary...
Creamy Swiss Chard Leek and Potato Soup with Sweet Potato Dippers
Creamy Swiss Chard Leek and Potato Soup Yield 5 servings / Cooking time 45 min Ingredients: ¼ cup extra-virgin olive oil 1 ½ teaspoon garlic minced 1 cup onions, minced fine 2 cups leeks small diced ¾ cup chard stems, diced small 1 ¼ teaspoons salt ¼ generous teaspoon...
Dark Chocolate Truffles Vegan Dessert Recipe
Vegan, Super-Antioxident-Rich, Pure Love Here is a beloved vegan dessert recipe from the hi-vibe retreat kitchen at The Sanctuary at Two Rivers in Costa Rica: Hand-Crafted Dark Chocolate Truffles-v10.0 Serves 8, (3 per person) Ingredients: 1 cup coconut milk (from a...
The Ultimate Chocolate-Chip Vegan & Gluten-Free Cookie
The Ultimate Chocolate-Chip Cookie: everybody's favorite and they are vegan & gluten-free! Bake some for Santa or for family and friends to spread the holiday cheer that everyone will enjoy. Delicious, nutritious and easy to make; these will be your new go-to...