Gaia Gourmet Culinary Training

Learn the FIne Art of Plant-Based Cuisine
Learn with Us

14-Day or 21-Day Culinary Certification

Interested in exploring a new career in the plant-based culinary arts, helping the environment, practicing yoga, and striving for optimal wellnessall at the same time? With the Gaia Gourmet Culinary Training immersion, you’ll travel to a beautiful destination and spend twenty-one days learning gourmet cooking through hands-on experience. Enjoy delicious, colorful, and decadent vegetarian and vegan cuisine. Expand your kitchen skills to deeply nourish yourself and others . . . while sipping a fabulous glass of Bordeaux in France or Brunello in Italy!

Training Details

Exclusive Surroundings, Experiential Eating

In this unique certification program, students participate in all aspects of catering a yoga teacher training. The course is based on tried and tested Gaia Gourmet methods and recipes under the guidance of Chef Naga. You’ll gain tools and insight to embark upon a new career in the plant-based culinary arts, such as catering yoga retreats and wellness events or working as a private chef.  This program is also a great option if you’d like to join a friend or partner during their yoga course!

 

cook from day one

With Love, for Health

Your daily schedule will vary, but expect to spend about 40 hours each week in and around the kitchen. You’ll be cooking from day oneworking with the finest natural ingredients to create nutrient-dense gourmet cuisine in a precise, professional environment. 

In France, Italy or Spain, highlights will include shopping for goods and produce at the best local markets and farms, optional group wellness excursions, and exclusive enjoyment of an exquisite private château or villa. Enough said.

What you’ll learn

Curriculum

The Gaia Gourmet method centers focus and awareness, bringing mindfulness to the kitchen as we lovingly transform our raw materials into a multisensory, communal dining experience. Space is limited to five participants per culinary training. This program is appropriate for all levels of skill and experience.

Naga Kitchen
Click here to see an outline of our Culinary Training Curriculum

You Will Learn:

  • How Set up a Plant-Based Kitchen
  • Produce 101
  • How to Choose Produce at the Market or Farm
  • Optimization of Produce Lifespan
  • The Versatility of Nuts and Seeds: Nut Butters, Vegan Cheeses, and Garnishes
  • The Ultimate Veg Stock
  • Spice Combining
  • Breakfast Buffet: Setup and Specialties
  • Lunch and Dinner Entrees
  • Soups, Dals, Curries, and Kicharis
  • Salads and Dressings 
  • Vegan, Gluten-Free Desserts
  • Gluten-Free Bread Baking
  • Knife Skills
  • How to Handle Dietary Restrictions, Special Needs, Allergies, and Sensitivities
  • Problem Solving on the Fly in a Live Kitchen Environment
  • Menu Planning, including Describing and Announcing Dishes
  • Scheduling and Time Management
  • Meal Service (Front and Back of House, including Table Setting and Clearing)
  • Strategic Kitchen Cleaning

UPCOMING PROGRAM DATES

2021
SEP 5 – 18 TUSCANY, ITALY (14 Day only)
SEP 26 – OCT 16 SOUTH OF FRANCE (21 Day only)
OCT 24 – NOV 13 BARCELONA, SPAIN (21 Day Only)

 

WHAT DOES MY TUITION PAYMENT COVER?

  • Gaia Gourmet Certification upon successful completion of the course
  • Gaia Gourmet Culinary Training manual
  • Gaia Gourmet apron
  • 13 or 20 nights in luxury accommodations
  • 3 incredible, organic Gaia Gourmet vegetarian or vegan meals each on-site day
  • Unlimited coffee, an assortment of teas, and fresh fruit for snacks
  • Self-serve laundry and weekly linen changes
  • Full access to magical private propertiesincluding gardens, trails, swimming pools, and more
  • Options to participate in organized group excursions (at additional cost)
  • Access to exceptional wine tastings, pairings, and producers (at additional cost)
  • Option to take yoga classes (schedule permitting)
  • All applicable taxes
  • 2 or 3 weeks making friends for life with beautiful souls from around the world!
Let’s Do This

Easy As 1-2-3

Step 1 - Pick

Choose an amazing location!

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Step 2 - Purchase

Pay-in-full up to 90 Days before start date and save $300 or make a $500 deposit to secure your spot!

Step 3 - Plan

Secure flights and start packing! We’ll provide the apron!!

Get Cooking!

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