Vegan Gluten Free Meals for Yoga Teacher Training

Here is a sampling of the vegan or vegetarian meals you will enjoy on your yoga teacher training retreat at all of our locations!

*indicates vegetarian option

Breakfast Buffet

Overnight Oats & Chia, Nut Butter, Fresh Local Fruits
Multi-Grain Bread, Marmalade & Butter*
Sliced Cucumbers & Tomatoes
Option to have hard-boiled Eggs* & Fresh Cheeses*

Lunch

Zucchini-Basil Pesto Linguine
Arugula, Orange & Fennel Salad with an Orange Balsamic Dressing
Hand-crafted Dark Chocolate Truffles

Chana Masala and Caribbean Coconut Rice
Arugula, Feta*, Watermelon & Mint Salad with Lemon Vinaigrette and Sweet Balsamic Drizzle
Blackberry-Mango and Dark Chocolate Tart Almondine with vanilla coconut cream

Rainbow Summer Rolls with Fresh Basil and Sweet and Spicy-Ginger Marinated Tofu and a House-made Spicy Peanut Dipping Sauce
Supreme Kale-Fennel Salad with an Orange Tahini Dressing
Vanilla-bean panna cotta with a hibiscus mango syrup and dark chocolate yin-yang

Pesto Primavera Lasagna
Arugula with a Creamy Avocado, Panamanian Chili, & Cucumber Dressing
Twice as nice Double-chocolate Mousse with mango confetti

Marinated and Grilled Portobello Mushroom, Sautéed Spinach, Caramelized Onions Gnocchi with a sweet balsamic drizzle and a roasted garlic & cashew béchamel
Arugula & Avocado salad with a Black Pepper Strawberry Balsamic Vinaigrette and salty cashews.
Tiramisu Karma Kup

Pumpkin Risotto with Crispy Sage & Brown Butter*
Arugula & Crispy Camote Salad with a Honey-Dijon Vinaigrette
Lemon and Passion Fruit Cheesecake with a chocolate drizzle

Moroccan Quinoa Couscous with Coconut Raita and Blackened Tofu
Kale and Roasted Chickpea Salad with Honey-Ginger Dressing
Magical Coconut Bars